Thursday, May 21, 2015

Chia Seed Pudding



We've been trying to find more breakfast foods to eat during the week that are quick and easy to make. These are perfect because you make them the night before and then stick it in the fridge! We've been making these all week, and putting berries in them in the morning. My daughter is loving switching between a strawberry bite and a blueberry bite. 


Ingredients
2 cups almond milk
1 tablespoon honey
1 tablespoon vanilla extract
1/2 cup chia seed

Directions:
Put everything in container (I used a mason jar) and refrigerate for at least four hours. Cut up strawberries and spread on top with blueberries. 


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Beth Ann
Beth Ann

Beth Ann is a mom to 3 crazy hooligans, and a wife to one (mostly absent against his will) sailor.

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